The Hollies Italian Style Sausage and Bean Casserole on a Parsnip Mash
A Sausage Serving Suggestion for Sausage Week!
Our Recipes
Created by our Chefs
Using the finest ingredients from The Farm Shop
The Hollies Italian Style Sausage and Bean Casserole on a Parsnip Mash
Twice cooked pressed Pork Belly with Chilli and Garlic.
A succulent pork belly, that falls apart with a crackle and a crunch.
Strawberry Sabayon
A delicate summer dessert bursting with strawberry, champagne and mint flavours.
Tomahawk Steak Feast
A feast of meat. 25oz of prime beef steak cooked to your preference and served with seasonal vegetables.
Asparagus wrapped in The Hollies’ Treacle Cured Bacon
Field to fork freshness on a plate; local asparagus, local new Cheshire potatoes and The Hollies' bacon.
Berry Pudding Cake
A deliciously light pudding with Summer berries. Fabulous when served with fresh pouring cream.
