Vegan walnut chilli

Endorsed by Clean & Lean by Emma Wilson Fitness

Vegan Walnut Chilli

This Vegan Keto Walnut Chili is a delicious Gluten Free, High Protein, Low Carb Dinner Recipe that vegans and carnivores alike will want to devour.

Serves 6 – 8 people

  • 1 tbsp coconut oil or olive Oil
  • 1 small white onion finely diced
  • 2 carrots finely diced
  • 3 celery sticks finely diced
  • 3 cloves garlic crushed
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cumin
  • 1 ½ tsp smoked paprika
  • 2 tbsp chipotle paste
  • 2 bell peppers finely diced
  • 2 x 400g tins of chopped tomatoes
  • 375g passata tomato sauce
  • 1 x 400g black beans (drained and rinsed)
  • 1 x 400g kidney beans (drained and rinsed)
  • 225g raw walnuts chopped or crushed
  • 45g dark chocolate (85% cocoa or more) finely chopped
  • Salt and pepper to taste

To serve:

  • Fresh coriander
  • Crushed Walnuts
  • Sliced avocado
  • Sliced radishes
  1. Heat the oil in a large pot over medium heat. Add the onion, carrot and celery and cook for 4 minutes. Add in the garlic, cinnamon, cumin and paprika and stir until fragrant, about another 2 minutes.
  2. Add the chipotle paste, bell peppers, tomatoes, beans and walnuts. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.
  3. Stir in the chocolate and allow to melt. Season with salt and pepper, to taste.

Serve with Cauliflower Rice (as above)