Local asparagus now available

Wednesday, May 22nd, 2013

Cheshire asparagus serving suggestion No.2 Chargrilled asparagus Claremont Farm asparagus spears Olive oil Balsamic vinegar Salt Method Cut the end of the stalks of the asparagus spears Place spears of asparagus in griddle pad or on BBQ Drizzle olive oil Chargrill until softened Drizzle balsamic vinegar over the asparagus Sprinkle with rock salt Serve immediately Serves 1+ Delicious as a side, snack or starter Shopping list for The Hollies Farm Shop Claremont Farm asparagus Eleonas estate extra virgin olive oil Seggiano aged balsamic vinegar Rock salt

Categorised in Farm Shops, General